Crafted with Care, Served with Heart
Built on freshness and dedication, our team brings honest Japanese cuisine to the community — from vibrant rolls to comforting ramen.
Fresh Beginnings in San Dimas
Sushiya began with a simple goal — to share premium Japanese food and a warm dining experience with the community. Established in 2022, our team is dedicated to serving fresh sushi, sashimi, rolls, and ramen daily. With locally sourced ingredients and a focus on quality, each guest is welcomed with care, comfort, and a sense of connection.
A Passion for Quality
Freshness guides everything we do. Our chefs bring precision and respect to every ingredient, creating sushi and kitchen dishes that reflect true Japanese style. With full service, a relaxed atmosphere, and daily-prepared ingredients, we make dining easy and enjoyable for locals and visitors alike.
Community, Care, and Connection
Sushiya is proud to be part of the San Dimas community. We focus on trust, service, and consistency — whether guests dine in or order online. We value every visitor and work to make every experience comfortable and secure. Your support means everything to us, and we’re honored to serve you fresh, honest food every day.